At Samanvita, we are committed to revitalizing agriculture by drawing on the timeless wisdom of Vedic farming. This ancient practice, rooted in holistic and sustainable principles, guides us in creating a balanced and productive farming system that respects the natural world.
Vedic farming is an agricultural approach that originates from the ancient Vedic texts of India. It emphasizes harmony with nature, sustainability, and the use of natural resources to enhance soil health and crop productivity. By integrating traditional knowledge with modern techniques, Vedic farming promotes a sustainable, eco-friendly, and economically viable farming system.
Vedic farming views the farm as an interconnected ecosystem. By understanding and working with natural cycles, we create a harmonious environment that supports plant, animal, and soil health.
Soil is the foundation of Vedic farming. We use natural methods like composting, green manuring, and crop rotation to enrich the soil, ensuring it remains fertile and productive.
Embracing biodiversity is key to a resilient farm. We cultivate a variety of crops and integrate livestock, trees, and aquatic systems to enhance ecosystem stability and productivity.
Instead of relying on chemical pesticides, Vedic farming employs natural pest control methods, such as companion planting, beneficial insects, and organic repellents.
Efficient water use is central to our approach. Techniques like rainwater harvesting, drip irrigation, and mulching help conserve water and ensure it is used sustainably.
Vedic farming strictly avoids synthetic chemicals. We rely on organic inputs and traditional practices to nurture the land and produce healthy, chemical-free food.
At Samanvita, we implement a variety of Vedic farming practices to achieve a sustainable and productive agricultural system:
“ORGANIC AGRICULTURE” means that the produce has been farmed in soil that contains no synthetic fertilizers or harmful pesticides. Also, Organic food has a higher nutritional value. Many studies show that
